We would like to thank Brian Thomson for this awesome recipe using LBK’s Cowboy Coins.

Your choice of an 8” flour or Corn Tortilla

Chihuahua Cheese

Tomato Salsa

Scrambled Eggs

Cowboy Coins

Breakfast Sausage or Chorizo (Cooked and drained of Grease) Pro-Tip: To drain grease from the pan, move meat to one side and foldup a paper towel to absorb the unwanted grease.

Warm up the tortilla and melt the cheese. Top with eggs sausage, salsa and Cowboy Coins.

Joy is going to be all over this recipe and it is very reminiscent of our award-winning breakfast entry at the Griddle Battle this summer!

You're invited to our charcuterie board workshop!

Join us at Walden Floral Design for an evening of charcuterie, flowers, and fun! You'll learn how to create the perfect charcuterie board, as well as the art of arranging flowers. This event is perfect for all levels. Plus, you'll get to take home your very own charcuterie board and floral arrangement! Book your spot now for a delightful learning experience.