Grilled Burger with LBK Cowboy Coins

This recipe won Lil Bird Griddlers a tie for First place at the first ever Griddle Battle. We took an 80/20 blend of ground brisket and ground chuck and formed 1/3-pound patties. Seasoned  the patties generously with Rackmasters Everything Rub. (Rackmasters BBQ is a proud sponsor of Lil Bird Griddlers. Check out their line of rubs and sauces today. One of the best places in the Western Suburbs of Chicago to procure these rubs is at Wannemakers in Downers Grove.) Grilled to a perfect medium approx. 145 degrees. (Pro Tip-Take your thumb and press to make an indentation in the center of the burger. This will help the burger from rising in the center and to cook more evenly. Extra Pro-Tip– add a knob of butter to that indentation for extra flavor.) Once that patty is grilled to perfection top with your choice of condiments. We suggest using Cowboy Coins. For an added indulgence, add our Pickled Mustard Seeds, Pickled Red Onions and Bread n Butter Asparagus. Just Sayin…