Ingredients: 6 eggs, ¼ Cup Mayo,1 Teaspoon White Vinegar, 1 Teaspoon Lil Bird Kitchens Pickled Mustard seeds (For spicy add our Kickin’ seeds and for a punch add our Trifecta Seeds), 1/8 Teaspoon salt, pinch of freshly ground pepper, smoked Paprika and finely chopped chives for garnish. Pro Tip: You want that splash of color in those deviled eggs.

Let’s make those Deviled Eggs!

  1. Place eggs in a single layer in a saucepan and cover with water until there is enough water to fully submerge them by ½ inch. Bring to a boil on high heat, cover pan, turn the heat to low and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  2. Crack eggshells and peel under cool running water. Gently dry with paper towels. Slice eggs in half lengthwise, removing yolks to a medium bowl, reserve the whites to a serving platter. Mash yolks with a fork. Add Mayo, Mustard seeds, Vinegar, Salt, Pepper, mix well. (There are so many hacks, tips and tricks to peel an egg; from adding vinegar to tapping the round part of the egg until the inner membrane releases *(GTS). Please let me know what works for you!!
  3. Fill egg whites with yolk mixture, sprinkle paprika, top with chopped chives and serve.

 

*GTS = Google That Shit!

You're invited to our charcuterie board workshop!

Join us at Walden Floral Design for an evening of charcuterie, flowers, and fun! You'll learn how to create the perfect charcuterie board, as well as the art of arranging flowers. This event is perfect for all levels. Plus, you'll get to take home your very own charcuterie board and floral arrangement! Book your spot now for a delightful learning experience.