Mediterranean Salad featuring LBK Pickled Red Onions

Ingredients: For the Dressing: ¼ cup extra virgin olive oil, 3 Tablespoons red wine vinegar, 1 garlic clove, minced, ½ teaspoon dried oregano, ¼ teaspoon Dijon mustard, ¼ teaspoon salt […]
Deviled Eggs featuring LBK Pickled Mustard Seeds
Ingredients: 6 eggs, ¼ Cup Mayo,1 Teaspoon White Vinegar, 1 Teaspoon Lil Bird Kitchens Pickled Mustard seeds (For spicy add our Kickin’ seeds and for a punch add our Trifecta […]