Patty Melts with Grilled Pickled Red Onions

I like to use a good blend of ground beef that is 80% protein 20% fat. (Remember that Fat is Flavor!) I form the patties into ovals and season well. […]
Stuffing with LBK Cowboy Coins

Stuffing with Cowboy Coins. Depending on what part of the country you’re from, it can be called Stuffing or Dressing. Whether it is traditional, Stove Top or White Castle stuffing, […]
Pimento Cheese with LBK Cowboy Coins

Pimento Cheese Spread with Cowboy Coins. With Thanksgiving right around the corner, appetizers are a necessity. This spread is great on crackers and will make your guests happy. Recipe 2 […]
Avocado Toast with LBK Pickled Red Onions

Avocado Toast is so easy to make and doesn’t take much time at all. I like to griddle my toast instead of putting it in the toaster. I take soft […]
Breakfast ‘Tostadas’ with a Quail Egg and LBK Cowboy Coin

This was a simple layered technique. The bottom layer was shredded hash browns, followed by Chorizo, topped with a Guacamole spread, a fried Quail Egg* and finished with a single […]
Steak Fajitas featuring LBK Cowboy Coins and Kickin’ Karrots

Marinate the steak of your choice. Cook to your desired temperature. PRO TIP: Be sure to cut that steak AGAINST THE GRAIN so that it is tender. Heat up your […]
Trifecta Beer Cheese Pretzel Dogs with LBK Mustard Seeds

Ingredients: For the Dressing: ¼ cup extra virgin olive oil, 3 Tablespoons red wine vinegar, 1 garlic clove, minced, ½ teaspoon dried oregano, ¼ teaspoon Dijon mustard, ¼ teaspoon salt […]
Mexican Breakfast Pizza LBK Cowboy Coins

Ingredients: For the Dressing: ¼ cup extra virgin olive oil, 3 Tablespoons red wine vinegar, 1 garlic clove, minced, ½ teaspoon dried oregano, ¼ teaspoon Dijon mustard, ¼ teaspoon salt […]
Jalapeno Lime Cranberry Margherita

We would like to thank Robert Rose for this awesome cocktail recipe using LBK’s Liquid Gold and Cowboy Coins. 2 ounces of your favorite Tequila 1 ounce of LBK Liquid […]
Grilled Burger with LBK Cowboy Coins

This recipe won Lil Bird Griddlers a tie for First place at the first ever Griddle Battle. We took an 80/20 blend of ground brisket and ground chuck and formed […]