Patty Melts with Grilled Pickled Red Onions

I like to use a good blend of ground beef that is 80% protein 20% fat. (Remember that Fat is Flavor!) I form the patties into ovals and season well. I like to let the meat set out on the counter for about 30-45 minutes.  (Pro-Tip: Cold meat will cool down the cooking surface and […]

Stuffing with LBK Cowboy Coins    

Stuffing with Cowboy Coins. Depending on what part of the country you’re from, it can be called Stuffing or Dressing.  Whether it is traditional, Stove Top or White Castle stuffing, the addition of Cowboy Coins will make your guests sing your praises. What is that you say, “White Castle” Stuffing?!?! Yep, that’s right. If are […]

Pimento Cheese with LBK Cowboy Coins

Pimento Cheese Spread with Cowboy Coins. With Thanksgiving right around the corner, appetizers are a necessity. This spread is great on crackers and will make your guests happy. Recipe 2 C. Shredded Sharp Cheddar 8 oz softened cream cheese cut into cubes 6 oz finely diced pimento peppers 1/3 C Mayo ¼ teaspoon Garlic Powder […]

Avocado Toast with LBK Pickled Red Onions

Avocado Toast is so easy to make and doesn’t take much time at all. I like to griddle my toast instead of putting it in the toaster. I take soft avocados and put them in a metal bowl along with everything bagel seasoning, red pepper flakes and a squirt of honey. I spread that over […]

Breakfast ‘Tostadas’ with a Quail Egg and LBK Cowboy Coin

This was a simple layered technique. The bottom layer was shredded hash browns, followed by Chorizo, topped with a Guacamole spread, a fried Quail Egg* and finished with a single Cowboy Coin. *Pro-Tip: Quail Eggs are no Joke! They may look small and delicate but these lil bastards are a tough crack!

Steak Fajitas featuring LBK Cowboy Coins and Kickin’ Karrots

Marinate the steak of your choice.  Cook to your desired temperature.  PRO TIP: Be sure to cut that steak AGAINST THE GRAIN so that it is tender. Heat up your tortilla.  You can use your flat top, stove top, or microwave.  EXTRA PRO TIP: If your tortilla becomes too “crispy” for your liking, place in […]

Trifecta Beer Cheese Pretzel Dogs with LBK Mustard Seeds

Ingredients: For the Dressing: ¼ cup extra virgin olive oil, 3 Tablespoons red wine vinegar, 1 garlic clove, minced, ½ teaspoon dried oregano, ¼ teaspoon Dijon mustard, ¼ teaspoon salt and a pinch of freshly ground black pepper. For the Salad: 1 seedless cucumber sliced thin, 1 green bell pepper chopped into 1 inch pieces, […]

Mexican Breakfast Pizza LBK Cowboy Coins

Ingredients: For the Dressing: ¼ cup extra virgin olive oil, 3 Tablespoons red wine vinegar, 1 garlic clove, minced, ½ teaspoon dried oregano, ¼ teaspoon Dijon mustard, ¼ teaspoon salt and a pinch of freshly ground black pepper. For the Salad: 1 seedless cucumber sliced thin, 1 green bell pepper chopped into 1 inch pieces, […]

Jalapeno Lime Cranberry Margherita

We would like to thank Robert Rose for this awesome cocktail recipe using LBK’s Liquid Gold and Cowboy Coins. 2 ounces of your favorite Tequila 1 ounce of LBK Liquid Gold ¼ ounce of fresh squeezed lime juice 2 ounces of cranberry juice Add all the ingredients into shaker with some ice, shake well and […]

Grilled Burger with LBK Cowboy Coins

This recipe won Lil Bird Griddlers a tie for First place at the first ever Griddle Battle. We took an 80/20 blend of ground brisket and ground chuck and formed 1/3-pound patties. Seasoned  the patties generously with Rackmasters Everything Rub. (Rackmasters BBQ is a proud sponsor of Lil Bird Griddlers. Check out their line of […]

You're invited to our charcuterie board workshop!

Join us at Walden Floral Design for an evening of charcuterie, flowers, and fun! You'll learn how to create the perfect charcuterie board, as well as the art of arranging flowers. This event is perfect for all levels. Plus, you'll get to take home your very own charcuterie board and floral arrangement! Book your spot now for a delightful learning experience.